Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva, 2017

Azienda Agricola Paolo Bea 'Pipparello' Montefalco Rosso Riserva, 2017

Regular price $100.00

This wine is 60% Sangiovese,15% Sagrantino and 25% Montepulciano. It is from a single vineyard in Montefalco that is planted at around 1300 feet above sea level. This is a BIG wine, perfect for long cellaring, big tannins and juicy dark fruit dominate the palette, while still retaining some of Sangiovese's herbal notes. A mind bogglingly good wine with aged hard cheese's, cured meats, and steak off the grill.




  • Dry
  • Full Bodied
  • Pronounced Tannins

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

Chose your pickup location at checkout. All products in cart must be available at the same location.

Curious about what's on OUR Table? Have it on your doorstep every month!

Learn more here about our wine clubs

PAIRS well WITH

  • Grilled Foods
  • Smoked Foods
  • Red Meat

Details

The Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging.

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB

In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.