Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Behold! A treasure from Northern Italy, fresh from the cellar to your table. This back vintage wine is 100% Nebbiolo from estate fruit in Piedmont. Beautifully aged and begging to be enjoyed, this bottling is loaded with dark cherry, tart wild strawberries, rose petals, and a touch of tar. Pair with roast game, lamb, or hard aged cheeses.
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From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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In GOOD TASTE
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