Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is made of 100% Schiava. Fermented in temperature controlled stainless steel tanks for bright but elegant fruit character. The grapes benefit from dirunal shift, or warm days combined with cool nights, being up in the northern Italian mountains. Schiava is naturally a very light and elegant wine, and shines in that is bright, fruity, and easily drinkable. Pair it with a spicier pizza or pasta dish for a pleasant combination of light fruit and heat.
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