Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is a classic blend of Corvina, Corvinone, and Rondinella, from the hilly vineyards of Valpolicella. We would pair it with a Hungarian beef goulash, and serve with a slight chill from 10 minutes in the fridge or a couple months in the cellar. Bright flavors of plum, black cherry and licorice dance across the fresh palate to a long finish. Monte del Frà is in its third generation, with winemaking beginning in 1958, when Massimo Bonomo rented a couple rooms on the estate and made wine outside the back of his "Frasca", a typical bulk wine shop.
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