Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Brewed with large namounts of dark Munic malt as well as other speciality German malts. Lightly hopped with Hallertau Mittlefruh and carefully fermented and lagered for four weeks. Spunded to lock in beautiful lager esters and natural carbonation. Notes of toffee, dark fruit, toasted almonds, and brioche.
ABV: 5.7%
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