Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.

100% Fresh Gamay. A delicate floral celebration, with violets and blue-hued blossoms giving way to silky red fruit of cherries and raspberries with a hint of spice and a clean, bright finish. On the palate, the texture is smooth and refined, thanks to the granite-and-limestone soils of the Le Bois d’Oingt hills. This vibrant yet elegant Nouveau pairs beautifully with simply roasted chicken or turkey, creamy soft cheeses like Brie, or a rustic charcuterie plate.
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