Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
The Alchemist 'Heady Topper' DIPA
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$17.99
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This beer is not intended to be the biggest or most bitter. It is meant to give you wave after wave of hoppy goodness on your palate. Tremendous amounts of American hops will creep up on you, and leave you with a dense hoppy finish in you mouth. So drinkable, it's scary. Sometimes I wish I could crawl right into the can.
Freshness and control have always been my main concern when it comes to our beer. We are committed to providing you with an unfiltered and unpasteurized hop experience. Why do I recommend that you drink it from the can? Quite simply, to ensure a delightful hop experience. The act of pouring it in a glass smells nice, but it releases the essential hop aromas that we have work so hard to retain.
If you MUST pour it into a glass, you may find that some of the hop resins have settled to the bottom -- leave them in the can while pouring. This beer is perishable, and at its best when it is young, fresh and hazy. Keep it cold, but not ice cold.
ABV: 8%
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From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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