Domaine Olga Raffault 'La Fraich' Chinon, 2023

Domaine Olga Raffault 'La Fraich' Chinon, 2023

Regular price $20.00

100% Cabernet Franc. Pair it with a roasted chicken and your favorite seasonal veggies. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from very young vines in sandy, flat parcels near the winery not far from the the Vienne River. The farming is certified-organic and the harvest is manual. The berries are destemmed but not crushed and fermented with native yeasts in tank with a maceration of about 15 days. The wine is aged in stainless steel tanks for about 6 months before bottling. This vin de soif has a pretty and playful label that complements its style perfectly.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Medium Acid
  • Low Alcohol

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  • West Hartford

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PAIRS well WITH

  • Poultry
  • Fish
  • Roasted Vegetables

Details

From our Importer: Since Olga's death, Domaine Olga Raffault is currently run by her granddaughter Sylvie and her husband Eric de la Vigerie.

The estate has terrific plots of land in the Savigny-en-Véron district, right by the Vienne riverbanks. The "Les Picasses" vineyard stands out from the rest: old vines of 50-ish years on a fairly steep slope from the riverbank that is alluvial clay with a chalk limestone base. The fruit is particularly expressive of cassis and dark cherries with a terrific mineral content and good acidity for structure.

The winemaking is most traditional. The grapes are, of course, handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak and sometimes chestnut - a traditional wood barrel in the region. The "Picasses" spends two to three years in oak, to reduce the wine and soften the tannins, and is usually released about four years after the vintage.

Raffault’s "les Picasses" often has a light garnet color belying the depth of fruit flavor and complexity. Its style is rustic, quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb. Over the years, it has gained cult status as one of the benchmark expressions of Chinon's terroir.

The estate makes two more cuvées of red, "Les Barnabés" and "Les Peuilles", as well as limited Chinon Blanc called "Champ-Chenin".

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