Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Our comeback series has returned! Brewed with an Oat heavy base (NO LACTOSE), this villainous sour was treated post fermentation with a bunch of Cara Cara Orange and Peach puree before being conditioned over marshmallow to balance out the acidity. Light, refreshing and drinkable af.
ABV: 5.5%
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In GOOD TASTE
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