Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
A well-aged 21 year old Jamaican rum from the Appleton Estate. Following maturation this was blended and married in casks for two years.
Nose: Nutty and rich. Vanilla, marmalade, chocolate and pepper.
Palate: Thick, full, nutty, cocoa, stewed fruits, Demerara sugar, oak.
Finish: Long and thick.
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In GOOD TASTE
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