Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Discover Broadside 'Margarita Vineyard' Cabernet Sauvignon. Made from 93% Cabernet Sauvignon, 5% Petit Verdot, 2% Malbec in Paso Robles (Santa Margarita Ranch) and aged in neutral French oak and fermented with native yeast, this 2021 vintage boasts bold flavor from 30 days on the skins. Pair with grilled dishes and indulge in classic California flavors.
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