Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
From Master of Malt:
A sherried 12 year old single malt from Diageo's Classic Malts range, this bottling from the Cragganmore distillery represents Speyside and proffers a rich, slightly floral whisky with barley notes.
Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay.
Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries.
Finish: Smoky, good length, delicate peppery spice.
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