Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
la pêche: An homage to famed Venetian bars, our La Pêche assails your taste buds with white-peach notes and undertones of fleshy nectarine. A succulent mouthfeel made sublime by a tinge of lime and honeysuckle.
blood orange spritz: A time honored spritz reinvented, ours begins with passionfruit and citrus, a perfect lead into the signature blood orange bitters. Bursting ripeness and refined notes of bitter cinchona; both appealing and complex.
french 75: A twist on the classic, our French 75 is three distinct layered flavors. First, aromatics of Juniper, then Meyer lemon balanced with notes of spicy bergamot. Finally, our signature elderflower to round out the finish. Ambrosial and not too sweet.
rosé lime: More than a Rosé, a Rosé Lime. Top notes of passion fruit, kissed with summer ripeness followed by a juicy, citrusy mid-note of ruby red grapefruit. Finished with a hint of lime; tart, tropical and refreshing.
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