Preston Farm & Winery Carignane Dry Creek Valley, 2021

Preston Farm & Winery Carignane Dry Creek Valley, 2021

Regular price $42.00

Made from 100% organic Carignane grapes harvested from 80+ year old vines in a single parcel, the Preston Farm & Winery Carignane Dry Creek Valley, 2021 has a low production of just 367 cases. This juicy wine pairs perfectly with veal cutlet, mushroom risotto, or a lamb burger.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

Chose your pickup location at checkout. All products in cart must be available at the same location.

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PAIRS well WITH

  • Grains & Pasta & Rice
  • Poultry
  • Grilled Foods

Details

From the Winery: Preston Farm and Winery is a family-operated, organic property in Healdsburg’s Dry Creek Valley. Our 125 acres are nestled between a meandering salmon-spawning stream and a sleepy stretch of former wagon trail leading to town. Under 45 years of stewardship by our family, the land has evolved from an emphasis on wine alone to diversified crops including vineyards, vegetables, fruit and olive trees, grain, and pastured livestock.

Our estate winery features a tasting room and farm store. Estate-pressed olive oil, whole grain sourdough loaves, pickles, and produce from the farm are seasonally available for purchase along with the wines.

Our Carignane block in the Vogensen parcel is truly a gem of the entire Preston Vineyard: eighty year old vines stand, statuesque but sprawling, with the same dynamic balance inherent to a large, tangled oak. On harvest day in mid September, time slows a little, and we take care to sort and process the fruit from these soulful, weathered vines. With regard to winemaking, the wine is hardly made at all: the real work has already been done by the vines over most of the last century, their roots digging ever deeper in communion with the alluvial bench they stand on. Whole bunches of grapes are crushed by foot in a large open-top fermenter, and after a few weeks we drain the wine off to neutral barrels, where it ages for a year or so before bottling. A dynamic balance is expressed in the wine as well: within its unity is a tension between fruity notes of blackcurrant and plum and savory notes of leather and sap; and of granite and iron minerality vibrating with finely-grained tannic structure. A wine of energy and soul that represents a history of winegrowing in our corner of Dry Creek. Grapes are certified organic. Fermentation is initiated spontaneously without the addition of
commercial yeast or malolactic bacteria.

Cases produced: 367

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local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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