Collection: Nebbiolo

"The Wine of Kings, The King of Wines"

Nebbiolo is a noble red grape variety primarily associated with the Piedmont region of northwestern Italy, where it is the star of renowned appellations like Barolo and Barbaresco. Nebbiolo produces wines of excellent tannic structure and high acidity making them perfect choices with a variety of foods. It shines particularly well alongside rich and savory dishes like braised meats, such as beef or lamb stew, where its acidity helps cut through the richness of the meat, while its tannins complement the texture. Nebbiolo also pairs beautifully with Italian cuisine, especially dishes featuring hearty tomato-based sauces, mushrooms, or aged cheeses like Parmigiano-Reggiano. Additionally, its earthy and floral notes make it a fantastic match for truffle-based dishes, risottos, and game meats like venison or wild boar.