This is my favorite wine from this producer, my friend Vittore. This is not the richest, nor the flashiest, nor the darkest, nor the most tannic...but, to me, this wine is just about perfect...every year. You should treat yourself.

From our Importer and The Press: “Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glass. Broad and ample, with tons of punch, the 2017 San Lorenzo delivers the goods, and then some.” 95 Points, Antonio Galloni, February 2021; 94 Points, Monica Larner Wine Advocate, June 2021

Some Press on Recent Vintages:
“Vittore Alessandria's 2017 Barolos are among the finest wines of the vintage. Consistency is always a hallmark of top estates, and that is exactly what readers will find here. Alessandria's 2017s are deep, fleshy and full of character. The 2017s spent 30-35 days on the skins, with extended maceration in which the cap is floating, but not totally submerged. The malolactic fermentation was in steel, after which the wines were racked into cask and then bottled with 34 months in oak. "The challenge was keeping temperatures low in fermentation to help extend the ferments and retain as much freshness as possible," Alessandria told me. "Excess drought was more of an issue than the heat. Harvest was about 25 days ahead of 2016. Analytically, the 2017s are similar to the 2015s.". -Antonio Galloni, February 2021

New leather, pressed rose and camphor aromas mingle in the glass together with hints of truffle. Full-bodied and youthfully austere, the firm palate shows sour cherry, white pepper, coffee bean and dried botanical herbs set against a backbone of fine-grained tannins. -Kerin O’Keefe The Wine Advocate

93-95 points Antonio Galloni (Vinous): "The 2019 Barolo San Lorenzo di Verduno, tasted from barrel, is another potent wine from Alessandria. Heady and explosive, the 2019 possesses tremendous energy and drive from start to finish. Dark red fruit, gravel, incense, scorched earth, rose petal, licorice and iron are some of the many notes that race out of the glass. The 2019 is wild and racy, sort of like a misbehaved child, but in the best sense! I can't wait to see how it turns out. Drink: 2029-2044. (Jan 2023)"

94 points Kerin O'Keefe: "Camphor, wild rose, ripe berry and new leather are just some of the aromas that you’ll find on Fratelli Alessandria’s fragrant 2019 San Lorenzo di Verduno. Full-bodied and buffed to a smooth sheen, the juicy, chewy palate doles out fleshy black cherry, crushed mint and licorice framed in tightly knit, velvety tannins. You’ll also detect the subtle warmth of alcohol on the finish, but the fruit richness easily supports it. Drink: 2026–2034. Abv: 15%. (Mar 2023)"

94 points Audrey Frick (jebdunnuck.com): "There is a fresh mineral character in the 2019 Barolo San Lorenzo Di Verduno with wet asphalt, red cherry, orange, and clove. It is medium-bodied but takes on more structure and concentration, with ripe, fine tannins, dusty earth,and cranberry cocktail, and long with citrus on the finish. A nervy wine, it will benefit from another couple of years in bottle and drink well 2026-2040. (5/4/23)"

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