Anapea Village Kisi Amber Kvareli PDO, 2020

Anapea Village Kisi Amber Kvareli PDO, 2020

Regular price $24.00

This wine is made of 100% Kisi. Aged 6 months on its skins, this is an orange - more properly, 'amber' - wine, with savory tannins and off-dry flavors of peach, lychee, and grapefruit. Although unrelated, Kisi and Gewürtztraminer share similar flavor profiles, being floral, slightly off-dry, and rich in fruit. Kisi is best enjoyed with something rich and spicy: Duck Pad Thai with tamarind sauce, pepperoni pizza with hot honey, or marinate some vegetables with some heat and throw them on the grill.

  • Off-Dry
  • Medium Bodied
  • Medium Tannins
  • High Acid
  • Organic

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Spicy Foods
  • Grilled Vegetables
  • Fish

Details

From our Importer: We've always been intrigued by Georgian wines. In many ways, Georgia the original home of natural winemaking with a history going back 8,000 years. Furthermore, the trends of orange wine and amphora winemaking that are now in vogue started in Georgia. With an aim to go back to the 'motherland,' we searched diligently for a Georgian producer that makes clean and delicious minimal intervention wines. We're overjoyed to partner with Anapea Village. Khatia and Gocha started Anapea Village and their journey in 2013. A wife and husband team, they planted vineyards and built a winery in the east of Georgia to rehabilitate the traditions of Georgian grape growing and winemaking.

From the start, they've farmed organically. Only indigenous varieties are planted in their vineyards. Harvest typically occurs in early September and is completed by hand. Once the grapes reach the winery, fermentation occurs on skins for red and white grapes in qvevri. The winery has 2 sets of qvevri, one for fermentation and one for aging. Both are buried below ground but at different levels. For fermentation, qvevri buried just below the earth's surface are used. With a slightly warmer ambient temperature, the environment is perfect for fermentation and extraction. Following six months of maceration, the wines are racked off the skins and gross lees to another set of qvevri, buried 6 meters below ground. With a cooler temperature, this zone is perfect for aging and stabilizing the wines. The wines are bottled with minimal to no sulfur and are neither fined nor filtered. The result is clean, concentrated, and balanced wines that we're delighted to introduce to the US market.

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