Domaine Jean Foillard 'Cuvée Corcelette' Morgon

Domaine Jean Foillard 'Cuvée Corcelette' Morgon

Regular price $60.00
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This is 100% organic Gamay from a benchmark producer in the Beaujolais. Jean Foillard has been christened as one of the gang of four, a group of producers in the Beaujolais who have been at the forefront of bringing these wines back to their most traditional and represenative form. Foillard farms organically, ferments his traditionally structured and earthy Morgon with whole cluster grapes which are vigorously selected for the healthiest grapes, and ferments in used oak barrels. These wines, including the Cuvée Corcelette, are made in a Burgundian style, with deep extractions of super healthy grapes, producing extremely complex wine. Corcelette is a single climat, or vineyard site within the village of Morgon, that is considered by many to be "grand cru" Beaujolais. Although it does not have official status, the granitic and schisty soils of Corcelette consistently lead to wines with richer darker fruit notes, and have proven to raise some of the very best expressions of Gamay. Treat yourself right and enjoy this with a whole Peking Duck, and some steamed Black Summer Bok Choy.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Medium Acid

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PAIRS well WITH

  • Poultry
  • Fish
  • Grilled Foods

Details

From our Importer: Jean and Agnès Foillard took over his father’s domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillard’s success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Morgon to express itself naturally, as it should be without the bubblegum and banana aromas of so many other Beaujolais available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Morgon is all about.

This estate comprises nearly fourteen hectares. Foillard’s Morgons are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. Jean raises his wines in older barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais.

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