On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

This wine is made from 100% Tempranillo, sourced from the higher altitude and cooler sub region of Rioja, called Rioja Alavesa. We would pair it with a grilled flank steak, sliced and topped with a fresh chimichurri. This wine is much fresher and more vibrant than traditional Rioja, as the cooler climate allows the grapes to develop more acidity and less ripe dark fruit. It is very light and elegant, showing lots of fresh red berry fruit and very smooth, soft tannins.
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Fresh & Simple Vegetables
Red Meat
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.