Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
100% Carignan, this wine is a tribute to the late André Iché, a visionary who helped shape the future of winemaking in the Languedoc region. André was a pioneer, breaking away from the traditional co-op model and embracing quality over quantity. The Carignan vines here are a blend of heritage clones, with an average age of 40 years and some vines reaching over 100 years. The whole-cluster Carignan undergoes a carbonic maceration in tank, a technique that brings out the wine's vibrancy and purity. A deep, ruby color that glistens in the glass, reflecting its youth and vitality, the bouquet is wild and expressive, with aromas of brambly raspberry, ripe dark cherry, and earthy undertones. On the palate, this wine is fresh and clean. It strikes a perfect balance between being neither too heavy nor too light, showcasing juicy acidity and a soft, approachable mouthfeel. The flavors are intense yet not overwhelming, with wild raspberry and dark cherry taking center stage. The earthiness adds complexity, while the low tannin ensures smooth drinking. The finish is bright, refreshing, and satisfying, leaving a lingering sense of purity and natural elegance. Pair with conversation and a burger off the grill...or something lighter if you tuck the bottle in the icebox for a light chill before service.
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