Clau de Nell Cabernet Franc Anjou Rouge, 2022

Clau de Nell Cabernet Franc Anjou Rouge, 2022

Regular price $60.00

100% Cabernet Franc from 45 year old vines. After a rigorous sorting, the grapes are de-stemmed and macerated for 20 days, with a gentle pressing. The wine is then aged for 12 months in used Burgundy barrels followed by 6 months in stainless steel before bottling. This historic estate has been around for over 100 years, and has recently been converted to organic and biodynamic farming. This is a serious but delicate wine, and can be paired with grilled ribeye steaks or braised pork shoulder.

  • Dry
  • Medium Bodied
  • Medium Tannins
  • Biodynamic

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  • West Hartford

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PAIRS well WITH

  • Soft Cheese
  • Poultry
  • Smoked Foods

Details

Vinification
-Destemmed grapes were fermented using native yeasts; 30-day maceration without extraction; gentle cap punching; limited pump-overs; and infusion techniques at temperatures of 18 C to 25 C (64 F to 77F). Slow and gentle pressing in a pneumatic press.
-Aging: 12 months on fine lees in French oak (five-vintage old casks), aged in ancient troglodyte cellars cut into the limestone hillside on the property, followed by six months in a stainless steel vat.
Bottled: Bottled without filtration or fining on April, 24, 2018, a “fruit day”
-Varietal Composition: 67% Cabernet Franc, 33% Cabernet Sauvignon

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