Domaine Grégoire Hoppenot 'Indigène' Fleurie, 2023

Domaine Grégoire Hoppenot 'Indigène' Fleurie, 2023

Regular price $25.00

100% Gamay from some of Hoppenot's older vines. It still has the same delicate touch of a Fleurie, but with a bigger brushstroke. Pair it with soy honey glazed chicken thighs, roasted carrots, and white rice.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Medium Acid

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Poultry
  • Grains & Pasta & Rice
  • Roasted Vegetables

Details

Named ‘Discovery of the Year’ in 2021’s Revue des Vins de France, Grégoire Hoppenot installed himself in Fleurie following two years as director of the Chapoutier-owned Maison Trénel in Beaujolais. Grégoire has leased nine hectares, along with a small plot in Morgon, which comprises several enviable parcels: Les Moriers, Les Garants, Poncié, La Roilette and Les Roches in Fleurie, and Corcelette in Morgon. Grégoire is meticulous and gentle in both vineyards and cellar. He describes his winemaking as ‘intuitive’, using indigenous yeasts and low sulphur, and practises organic farming in the vineyard.

From 2 “lieu-dits”: Les Roches les Garants. The bunches come from young vines (4 and 6 years old) worked in organic farming since their planting. Maceration of 10 days in whole bunches carried out in concrete vats. Ageing: 6 months in stainless steel.

Ruby red in colour, `Indigène` displays elegant notes of raspberry, cherry and dried rose. It is well-structured on the palate with bright red fruit flavours, lifted acidity and polished tannins.

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