Fattoria San Lorenzo 'di Gino' Rosso, 2022

Fattoria San Lorenzo 'di Gino' Rosso, 2022

Regular price $22.00

This wine is made from 60% Montepulciano and 40% Sangiovese. Certified organic and biodynamic. The Sangiovese is picked earlier to highlight its fresh acidity, while the Montepulciano comes later, bringing a fruity, structured backbone to the wine. It spends 12 months on the lees in concrete, and 6 more months in bottle for release. It has strong notes of black cherry, fennel and that classic savory bitterness many italian red wines tend to have. This is a special wine to have on any night of the week, with a roasted chicken, juicy grilled ribeyes with green beans and cherry tomatoes, or with a shepherd's pie.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Biodynamic
  • Medium Acid

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Poultry
  • Grilled Foods

Details

From our Importer: Fattoria San Lorenzo is a third-generation family winery that is completely organic and biodynamic. Enrico Crognaletti was a master cooper who founded the estate and handed it down to his son Gino, who spent his life filling the vineyards of his estate with the best clones of Verdicchio from around the area. Gino left the estate to Natalino Crognaletti who’s been running things ever since. Under Natalino’s guidance, the estate has become standard bearers for the Marche.

Natalino and his mother, Vera Biondini, manage the vineyards which span the communes of Montecarotto, Ostra and Ostra Venere e Corinaldo. Natalino, his wife, son, and mother all live on the estate in Montecarotto, the place where he was born and raised. They share the farm with dozens of farm animals. Montecarotto is about 30 kilometers from the Adriatic. The village is set behind the hills of Poggio San Marcelo. The estate is in the hamlet of San Lorenzo on the banks of the River Esino. All the vineyards are organically and biodynamically farmed and are certified organic for wine and olive oil production. All the farming is done by hand to best preserve the soil, vines, and the environment. The vines were planted in 2001, sit at an elevation of roughly 800 feet, and the soils are a mix of clay and red tuff.

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local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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  • no farms, no wines

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