On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

This is 100% Pinot Noir from the Arroyo Seco AVA in the central coast of California, known for having the longest growing season in the American West. Bountiful sunlight and cool foggy winds that roll off the deep Monterey Bay prevent the grapes from shutting down while continuing to build flavor and hold acidity. The "Submarine Canyon" vineyard name is a geographical reference to this very deep bay. The vines are also grown on rocky, well-draining soils, that complete the ideal growing conditions for Pinot Noir. Vinified 15% whole cluster in Neutral French oak barrels, in a more modern Burgundian style, and made to taste like it too. Earthy red berry aromas followed by the same red fruit with hints of hibiscus tea, and mushroom-y umami. Pair it with grilled red snapper and summer squash.
This product is available for Local Delivery/Pickup from:
Chose your pickup location at checkout. All products in cart must be available at the same location.
Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!
Learn more here about our wine clubs
Fish
Grilled Vegetables
Poultry
Place your order online for same-day pick up in-store.
For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.
We ship wine to many states. UPS Ground is our preferred third party carrier.
BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.