La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021

La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021

Regular price $56.00

This La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15-year-old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone-in pork chop.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Biodynamic
  • Vin Natural
  • High Acid
  • Fruit Forward
  • Low Alcohol

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Grilled Foods
  • Charcuterie & Cured Foods
  • Roasted Vegetables

Details

From our Supplier: Mark Angeli of La Ferme de la Sansonnière hand-harvests and destems Grolleau grapes for “Gélinettes,” which undergo a three-week maceration followed by aging in 400-litre oak barrels. This meticulous process highlights the potential of Grolleau, traditionally used for rosé, to produce complex and elegant red wines.

Located in Thouarcé, Anjou in the Loire Valley, La Ferme de la Sansonnière is managed by Mark Angeli and his son Martial, who are dedicated to organic and biodynamic farming. The vineyards, nestled between forests and fields, produce Chenin Blanc and Grolleau varieties with minimal sulphur, using amphorae and wooden barrels for vinification. Mark, originally a stonemason, began winemaking in the late 1980s, focusing on preserving the natural essence of the grapes and promoting biodiversity.

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