Franck Balthazar 'Les Chaillots' Cornas, 2020

Franck Balthazar 'Les Chaillots' Cornas, 2020

Regular price $160.00

Crafted from 100% Syrah grapes handpicked from granite-rich soils, Franck Balthazar's 'Les Chaillots' Cornas, 2020 is a benchmark. The vines are 97 years old, imparting a unique flavor profile. Pair it with roast lamb or a rich grilled cheeseburger TONIGHT.

  • Dry
  • Full Bodied
  • Pronounced Tannins
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Spicy Foods
  • Grilled Foods

Details

From our Importer: Franck Balthazar has been blessed with the laid-back demeanor necessary to crafting flawless cuvées, as well as with the opportunity to work a 97-year old parcel purchased from Noël Verset, retired Cornas icon. The domaine was founded in 1931 by Franck’s grandfather, Casmir Balthazar, buying some vines and planting others, with its first bottling in 1980. Franck took over the 2 hectare family estate from his father René in 2002. Then the estate was made of one hectare of century old vines and one of forty-year old; he has since expanded to 3.5 hectares of Syrah, with new plantings in 2005 and 2008, from which he makes about 8,000 bottles each year in a small cellar behind a local church. By fermenting each parcel separately, Franck is able to better demonstrate the expressive value of his lands. His philosophy in the vineyard and in the cellar is purely traditional, reflective of the great Cornas producers who preceded him. In the vineyard and the cellar, he is a one-man show: he ferments the grapes with the stems intact, with some pumping over and light pigeage, and ages the wine in demi-muid (600 liter barrels). He is a purist and a traditionalist, and has perfected his method of cultivation and vinification of the Syrah grape. His wines, we offer, as proof of its effectiveness: they are luxurious, expressive, and elegant, with an unmistakable sense of place.

100% Syrah

Grapes are handpicked from granite-rich soils, about half from a 97-year old parcel which Franck purchased from Noël Verset. In the cellar, the grapes are fermented whole bunch with stems, with manual punch downs. From here, the wine is moved to 600 liter demi-muids, where they are aged for about 18 months before bottling.

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