On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.
Mii no Kotobuki Hojo Biden 'Pastoral Beauty' Yamahai Junmai Sake
Regular price
$29.00
Regular price
Sale price
$29.00
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per
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The Hojo Biden Yamahai Junmai is a unique expression from a great Kyushu brewery, a bold sake designed to match the rich flavors of the local Fukuoka cuisine. Brewed a touch sweeter than a common sake, the off dry flavor is balanced by a stronger alcohol presence of 16-17% and higher than average acid from the yamahai brewing process. The labor intensive and time consuming yamahai process also contributes a distinctive creaminess that leaps out.
Nose of honey, almonds and vanilla, and the sweetness and acid give it a depth and body to stand up to rich cuisine like grilled mackerel, miso marinated pork loin or spicy hot pot.
- Bold style meant to pair with rich local Kyushu cuisine
- Notes of honey, almonds and vanilla
- Yamada Nishiki rice milled to 70%
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CURBSIDE PICKUP
Place your order online for same-day pick up in-store.
local delivery
For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.
us shipping
We ship wine to many states. UPS Ground is our preferred third party carrier.
BOTTLE by BOTTLE
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handmade
Small production and careful craft: wine tastes better when someone has made it just for you.
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no farms, no wines
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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Around the Table
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
