Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
A Gordon & MacPhail bottling of Scapa single malt from Orkney, released as part of the Distillery labels series. It was distilled in 2005 and left to age in first-fill bourbon barrels until 2018, when it was bottled at 43% ABV. The label is enjoyably retro-styled, featuring an old, old wooden ship.
Nose: Sharp green apple, melted butter, a touch of spent match underneath fresh malt notes.
Palate: Creamy vanilla and runny honey. Citrus acidity develops.
Finish: Chocolate biscuits, orange peel, caraway.
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