Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.

From the Producer: Bob Potter opened the first tequila bar in Connecticut 25 years ago after a visit to San Diego in 1998. A friend took him to Old Town where they ate at a restaurant serving over 300 tequilas, the majority of which he never heard of. After trying some great tequila at the waiter’s suggestion, he bought a few bottles, drinking one of them on the flight back with other passengers. It was then that he thought of the idea to open a tequila bar and educate people on tequila. This was done by offering tequila samplers, innovative cocktails, hosting tequila dinners and arranging tours to Mexico to visit different distilleries.
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