From our Importer: Jérémy Arnaud is keen to let his audience know that just because he has an education in oenology does not mean that he produces “oenologists’ wines.” Far from it indeed, the young vigneron instead is committed to erasing all practices that risk the “origins of the wine or the typicality of a vintage.” Even though he was raised in a winemaking family (Domaine La Marquise in Chablis), it was not clear at all to Jérémy that he would follow in the steps of his family. As a young teenager, he struggled to a course of study that compelled him, and eventually decided to attend the Lycée Viticole in Beaune.

That is where the light went on for Jérémy: he thrived in the classroom—both in his practical and theoretical courses and developed an insatiable hunger to learn as much as possible; after graduating in the top of his class, Jérémy worked at various domaines and cooperatives throughout Burgundy and beyond, thereby allowing himself an invaluable experimental education of (biodynamic, organic, and conventional) farming and cellar practices.

Production at the domaine began in 2017. Jérémy has increased his holdings from 0.5 hectares to just under 3 hectares today. He produces only three cuvées: a Petit Chablis (“Sur Priault”) and two Premier Cru cuvées. His Premier Cru “Vau de Vey” marks the beginning of his adventure as a vigneron. A prized site indeed, this 0.48 hectare plot sits on the left bank of the Serein. The plot’s marked steepness makes any mechanical presence virtually impossible.

Place your order online for same-day pick up in-store.

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

We ship wine to many states. UPS Ground is our preferred third party carrier.