Domaine Jean Foillard 'Côte du Py' Morgon

Domaine Jean Foillard 'Côte du Py' Morgon

Regular price $58.00

This is all organic Gamay from an exemplary producer in the Beaujolais. The vineyards of the Côte du Py are situated on a large hill outside the quaint village of Villié-Morgon, on soils of blue granite and schist, which have been said to come from lava deposits after ancient geological formations took their course. The soils are so friable, crumbly, and nutrient poor that the vines have to search even further down for nutrients. The fruit that results is richer, fuller, and with more tannin and minerality than other Beaujolais wines. The Côte du Py cuvée is consistent with this, boasting serious stoney minerality, and dark fruit notes. Pair it with a juicy pork tenderloin with roasted potatoes and leeks.

  • Dry
  • Full Bodied
  • Medium Tannins
  • Organic
  • Medium Acid

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Poultry
  • Grilled Foods

Details

From our Importer: Jean and Agnès Foillard took over his father’s domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillard’s success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Morgon to express itself naturally, as it should be without the bubblegum and banana aromas of so many other Beaujolais available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Morgon is all about.

This estate comprises nearly fourteen hectares. Foillard’s Morgons are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. Jean raises his wines in older barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais.

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