Jean-Paul Dubost 'Pierreux' Brouilly, 2020

Jean-Paul Dubost 'Pierreux' Brouilly, 2020

Regular price $28.00

 100% Gamay from Beaujolais. This renowned site in Brouilly, named after the proliferation of stones found in its granite soils, tends to yield wines of intense mineral power and penetrating fruit, and Dubost produces a wine of nearly saline intensity from his old-vines holding here. As with the Brouilly “Vieilles Vignes” above, this is fermented whole-cluster and vinified and aged in stainless steel, but the Pierreux possesses a more deeply chiseled structure which beckons for a few years of bottle aging.

  • Dry
  • Medium Bodied
  • Medium Acid
  • Organic

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Grilled Vegetables
  • Poultry
  • Grilled Foods

Details

From the Importer:

The “Pierreux” vineyard lies below the south base of Mont Brouilly with very stony, chalk soils. The harvest undergoes a semi-carbonic maceration of whole clusters over 2-4 weeks in concrete and steel tanks, with twice daily pump-overs and is bottled with a light filtration and minimal sulphur. The wine is powerful yet briskly mineral-driven—cool-toned and stony—with tight-grained dark fruit and tons of spice; indeed, notwithstanding its lighter emotional pitch and tannic structure, it may strike one as the southerly country cousin of Morey-Saint-Denis.

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