Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is made of 100% Pinot Noir, from the Côtes de Toul, a region nearby Alsace in the northeast of France. The Côtes de Toul is a wine region that has seen new life since being ravaged during WWII. Large-scale planting resumed in the region in the 1960's and the world is beginning to catch on to the potential of these wines. This is a fresher style of Pinot with notes of bright red berries vibrant acidity and super soft tannins, all trademarks of the cooler northeastern French climate. Enjoy this with crispy lemon pepper wings.
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