Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This is a classic Lugana in its most traditional interpretation: crisp, floral and fruit driven with a delicate palate and lingering, mineral, fresh finish. Produced from 100% Turbiana, the local indigenous grape, this lively white wine shows the character of the grape in its most approachable form. It can be enjoyed young but you may leave it for a few years rest in bottle to have more body and minerality. Ideal as aperitf for its freshness, it pairs well with salads and fish.
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