Shaw + Smith Riesling Adelaide Hills, 2022

Shaw + Smith Riesling Adelaide Hills, 2022

Regular price $34.00

100% Riesling from the Adelaide Hill's in Australia has never tasted so good! Grab yourself a bottle of this bone dry Riesling and discover why Australia has become a hot bed for the grape varietal. Loaded with Lemon, lime and honey, this wine will be a winner with your next fish and chips dinner.

  • Dry
  • Light Bodied
  • High Acid

This product is available for Local Delivery/Pickup from:

  • Morris

Chose your pickup location at checkout. All products in cart must be available at the same location.

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PAIRS well WITH

  • Roasted Vegetables
  • Soft Cheese
  • Fish

Details

Sourced from high and cool sites in Lenswood and Mt Torrens. The grapes were all hand picked. Half were whole bunch pressed and half were crushed and pressed, each fermented separately. The wine was blended and then spent four months on lees prior to bottling.

A great aperitif or drink with fish and chips
Cellar for up to 15 years
Ideal serving temperature: 6-8°C
Produced using sustainable practices
Suitable for vegans

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

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In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.