Château Fongaban Puisseguin Saint-Emilion, 2019

Château Fongaban Puisseguin Saint-Emilion, 2019

Regular price $22.00

This wine is made from Merlot and Cabernet Franc. We would pair it with grilled swordfish. It is a wine from just outside the legendary Saint-Emilion Appellation of Bordeaux’s right bank. New French Oak aging presents wonderful notes of vanilla, while the limestone soil the grapes are grown on gives great minerality. Soft tannin and an aroma that is simple, sweet, and fruit forward.

  • Dry
  • Full Bodied
  • Medium Tannins
  • Medium Acid

This product is available for Local Delivery/Pickup from:

  • West Hartford

Chose your pickup location at checkout. All products in cart must be available at the same location.

Curious about what's on OUR Table? Have it on your doorstep every month!

Learn more here about our wine clubs

PAIRS well WITH

  • Fish
  • Red Meat
  • Grilled Foods

Details

From our Importer: Fongaban was a polycultural farm estate created back in the 19th century. The Taïx family, who purchased the estate in 1940, have overseen its transformation into a purely viticultural operation. It is now run by the young, talented Pierre Taïx, who is revolutionizing quality here. His 'signature' wine is the individual vineyard cuvée called Pierdon, vinified separately since 1998.

He also makes 'La Mauriane' at his mother's estate, Chateau Rigaud. This wine is now attracting rave press reviews, notably from James Suckling of The Wine Spectator

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB

In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.