Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
The Garon family boasts a rich history in the Northern Rhône Valley, tracing back to 1475 with Guillaume Garon. The modern era for Domaine Garon commenced in 1995 when they began bottling and selling their own wines after a significant replanting effort initiated in 1982. With 5 hectares of vineyards in Côte Rôtie, the estate features parcels on both Cote Blonde and Cote Brune, exclusively planted to 100% Syrah across the lieux-dits of Rochains, Triotes, Lancement, Combard, and Mollard. Domaine Garon embraces traditional methods, with whole-bunch crushing and varying levels of destemming based on the vintage. Vinification occurs in stainless steel tanks, followed by aging in a combination of 30% new French oak and older barrels for 18 to 24 months. Expect a wine that captures the essence of Côte Rôtie, characterized by its expressive dark fruit, elegant spice, and underlying minerality. The complexity is enhanced by notes of violet, leather, and subtle smokiness, reflecting both the terroir and the Garon family’s dedication to craftsmanship. This blend is beautifully complemented by dishes such as grilled lamb, rich stews, or aged cheeses, allowing the wine’s depth and character to shine. Enjoy the harmonious interplay of flavors!
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