On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

El Jolgorio Barril Mezcal showcases the distinctive character of wild Barril agave with an aromatic bouquet of roasted agave, fresh herbs, citrus peel, and wet stone, accented by delicate floral notes and gentle smoke. The palate is rich and well-structured, revealing flavors of sweet cooked agave, green pepper, tropical fruit, black pepper, and mineral salinity, complemented by subtle hints of eucalyptus and earthy spice. Its refined smokiness is seamlessly integrated, allowing the agave's vibrant, herbal complexity to remain at the forefront. The finish is long, crisp, and elegant, lingering with notes of white pepper, fresh herbs, citrus zest, and a clean mineral character that beautifully reflects the mezcal's traditional craftsmanship and terroir.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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