On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

El Jolgorio Cuishe Mezcal delivers an expressive and distinctive profile, opening with aromas of roasted agave, fresh herbs, white pepper, and flinty minerality, accented by hints of citrus blossom and light earthiness. The palate is vibrant and complex, revealing flavors of sweet cooked agave, green olive, lime zest, cracked pepper, and subtle notes of eucalyptus and anise, all supported by a refined, well-integrated smokiness. The Cuishe agave's naturally dry, herbal character is balanced by a silky texture and a pronounced mineral backbone, creating exceptional depth and precision. A long, elegant finish lingers with herbal spice, chalky minerality, and bright citrus, leaving a crisp and memorable impression of this distinctive wild agave expression.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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