On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

El Jolgorio Espadín Mezcal is a beautifully balanced expression that highlights the purity and versatility of mature Espadín agave. The nose opens with aromas of roasted agave, fresh citrus, green herbs, and wildflowers, layered with subtle notes of damp earth and gentle wood smoke. On the palate, flavors of sweet cooked agave, ripe pear, lime zest, black pepper, and mineral salinity unfold with remarkable clarity, supported by a soft, integrated smokiness that enhances rather than dominates. The finish is long, clean, and elegant, leaving lingering impressions of herbal spice, citrus peel, and a refined mineral character that showcases the craftsmanship and terroir behind this classic mezcal.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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