Montesecondo 'TÏN' Trebbiano Bianco Toscana IGT, 2021

This wine is made from 100% Trebbiano. We would enjoy it with a freshly grilled swordfish steak topped with a roasted tomatillo and mango salsa. The grapes undergo 8 months of maceration in amphora or tïn, "clay" in Arabic. As a result, this is a skin-contact wine with tons of richness and flavor. Notes of ruby grapefruit, mango, honey, and sharp minerality best characterize the wine.