Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Benromach 10 Year Single Malt Scotch Whisky is a refined expression matured in a balanced combination of first-fill bourbon and sherry casks. This whisky offers a complex nose of dry barley, malt, oak, and subtle pine, complemented by sweet spices and a hint of prune from the sherry influence. On the palate, expect a harmonious blend of barley, herbal notes, malt, and ground ginger, delivering depth and character. The finish is bittersweet and lingering, with ginger, dry sherry, and a subtle hoppy touch, making it an approachable yet richly flavored single malt for discerning palates.
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