Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
750ml Bottles
We selected barrels of mixed fermentation Grisette to create a blend with balanced acidity and funk while remaining refreshing and drinkable. We took a day to process 300 lb of Connecticut peaches in August of 2021 and let the beer go through secondary fermentation on the fruit. After many months the beer was bottled. A third fermentation in the bottle allows natural carbonation to build and flavors to meld and mature. After 4 months in the bottle we think it is finally ready to enjoy.
ABV: 5.7%
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