Avinyó Petillant Vi d'Agulla Blanc Penedès, 2023

Avinyó Petillant Vi d'Agulla Blanc Penedès, 2023

Regular price $20.00

The base of this seductive white, sparkling and with a mild acidity that evokes freshness.

This “prickly wine” is made from free-run juice that has undergone
secondary fermentation in the tank to give it the signature spritz that makes
it so much fun to drink. This slight effervescence, combined with the crisp,
fresh flavor and low alcohol content makes Vi D’Agulla the ideal wine for
summer gatherings. Drink it just like the Nadal family does at home, at a
picnic, or at a cookout with friends on a warm, sunny day (and preferably
from a porron).

PAIR WITH SUMMER SALADS

Grapes: Macabeo, Muscat, & Xarel-lo

  • Dry
  • Light Bodied
  • Organic
  • High Acid

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Details

From the producer:
Avinyó Petillant is a vi d’agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. Petillant is made with a blend of two organically-farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350 meters; here muscat de Frontignan was planted in 2003 in the stony calcareous-clay soils. Macabeo and xarel-lo are grown in the Finca Can Fontanals vineyard, planted from 1978 to 1988.
Vinification – After a nighttime harvest, the grapes are very gently pressed in a pneumatic press. The alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel tanks between 14°C and 16°C. The wine is then cold stabilized before the beginning of secondary fermentation (charmat method) in stainless steel tanks with the addition of native yeast and raw cane sugar.
Grapes: 70% Muscat de Frontignan / 20% Macabeo / 10% Xarel-lo

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