Bodegas Juan Gil Blue Label Jumilla, 2021

Bodegas Juan Gil Blue Label Jumilla, 2021

Regular price $45.00

This wine is made of 60% Monastrell (Mourvèdre), 30% Cabernet Sauvignon, and 10% Syrah. Mainly produced with grapes from very old Monastrell vineyards of low yield, as the Cabernet Sauvignon and Syrah vines were planted at about 700 meters of altitude, this is a very concentrated, complex and elegant wine, kept for 18 months in French and American oak barrels. Powerful aromas of black fruits and spicy notes, followed by bold tannins and great length. We would pair this wine with Pernil, a Puerto Rican style pork shoulder marinated in sofrito, garlic, and sazón, of course, with some cilantro lime rice.

  • Dry
  • Full Bodied
  • Pronounced Tannins
  • High Acid
  • Oaky

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

Chose your pickup location at checkout. All products in cart must be available at the same location.

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PAIRS well WITH

  • Red Meat
  • Smoked Foods
  • Roasted Vegetables

Details

Produced mostly with grapes from selected old vineyards of Monastrell, Cabernet-Sauvignon & Syrah with low yield, grown at an altitude of 700 meters above sea level. Maceration-Fermentation of each grape variety is carried out in small stainless-steel tanks at a controlled temperature. Malolactic fermentation and subsequent
aging for 18 months in new French and American oak barrels, resulting in a very concentrated, complex and elegant red wine.

Red cherry color with garnet rim and powerful aroma of black fruits, roasted and balsamic notes. Complex and well-structured, unctuous and rounded, pleasant mouth-feel and very persistent with roasted, cocoa and spice hints. Balanced and harmonious, tasty, long and elegant finish marked by the sweetness from noble tannins of very
ripe fruits, displaying its potential for bottle aging.

Perfect to pair with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casserole, fish and sauce seafood, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat, roast lamb, pork or beef.

It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18ºC and a controlled humidity. The bottles should be stored horizontally, being the cork in contact with the wine, thus favoring a perfect closure and preventing
oxidation.

To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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