Luis Rodriguez 'Escolma' Tinto, 2017

Luis Rodriguez 'Escolma' Tinto, 2017

Regular price $72.00

A rare blend of Alicante, Brancellao, Caino Tinto, and FerralExperience purity and complexity with Luis Rodriguez 'Escola' Tinto, crafted from old vines on steep granite hillsides in optimal vintages. Wild yeast fermented, aged in French oak, and further developed in the bottle, this medium-bodied vinho tinto boasts structured red fruit, spice, and earthy mineral flavors. A noble pairing with game, roasted meats, and hearty stews.

  • Dry
  • Full Bodied
  • Pronounced Tannins
  • Organic
  • Vin Natural
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

Chose your pickup location at checkout. All products in cart must be available at the same location.

Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!

PAIRS well WITH

  • Grilled Foods
  • Smoked Foods
  • Red Meat

Details

From our Importer: Luis Rodriguez established his bodega in 1988 with the goal of making terruño-driven wines from indigenous grape varieties, grapes like Treixadura and Caiño that were on the verge of extinction at the time. Luis has slowly accumulated 5 hectares comprised of nearly 100 micro-parcels, mostly located on the steep, southwest-facing, granitic hillsides of his hometown of Arnoia. Luis makes wine in the same cellar as his grandfather, where he utilizes native yeasts, judicious SO2, and practices élevage in mostly used, larger French oak barrels.

The Ribeiro D.O. is an ancient Galician wine region located 45 miles inland from the Atlantic Ocean, just north of Portugal. Ribeiro had historically produced Spain’s most prestigious white wines, but in the early 20th century oidium, phylloxera, and war devastated the region and Ribeiro’s wines lost favor. Native vines were torn up, and Palomino was widely planted due to its higher yields. Cooperatives took over most of the production. By utilizing a mix of old-fashioned and modern winegrowing methods, Luis and a few others are responsible for the revitalization of artisanal Ribeiro winegrowing, and Luis’s vinhos tintos are considered to be the standard bearers for Ribeiro.

Escolma means “selection” in Gallego, and this vinho tinto is made from Luis’s lowest- yielding old vines on steep granite hillsides, and only produced in optimal vintages. The grapes were wild yeast fermented in new and used 300 liter French oak barrels, raised on the lees for 12 months in barrel, bottled without fining or filtration, and further aged in the bottle for 36 months before release. Escolma is a very complex and age-worthy medium-bodied vinho tinto with a balance between structured, wild red fruit, leather, spices, and earthy mineral flavors. A noble wine to pair with game, roasted meats, rich stews and braises.

A rare blend of Alicante, Brancellao, Caino Tinto, and Ferral.

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB