Tomàs Cusiné 'Vilosell' Costers del Segre, 2020

Tomàs Cusiné 'Vilosell' Costers del Segre, 2020

Regular price $21.00

This wine is made of 55% Ull de Llebre, the local clone of Tempranillo, 25% Syrah & 20% Garnacha. The wine boasts a bouquet of red and black berries and a hint of baking spice, followed by round tannins and a spiced, jammy blackberry palate. A lingering smoky finish rounds this awesome wine out. For food pairings, grill up some fresh summer squash and lamb chops and get out on the patio for a warm sunset.

  • Dry
  • Full Bodied
  • Medium Tannins
  • Organic
  • High Acid

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Grilled Foods
  • Grilled Vegetables
  • Red Meat

Details

From our Importer: In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the finest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy.

The Costers del Segre DO was created in 1986 and it have seven subzones with several different micro climes. It is a unique zone with both indigenous, native varieties and more recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell, province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá.

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