From our Importer: Sourced from two opposite terroirs, “La Rad”, with Mediterranean southern exposure and red clay soils at 550 meters, and “Las Yasas” on slopes at 720 meters and colder, stony limestone. Daniel and his father are big believers in Garnacha as a dominant force in the Rioja of old, and while many are ripping out the old vines, they seek them out. This particular cuvée has over 20% included for an aromatic liveliness one can only get from old-vine Garnacha.

I am elated to bring Panorámico to the US for the very first time, particularly given their prominence on Michelin-starred tables across Europe and the UK — most notably as a longtime glass pour at the legendary El Cellar de Can Roca in Girona.

Daniel Rodriquez began Panorámico with his cousin, Alejandro, who left his post at Pingus to begin this project focused on reclaiming tiny parcels of old vines in La Rioja Alta. Their small lots are made alongside Daniel’s father Miguel Ángel Rodriquez of Bodegas Vinícola Real. Accessing several half-hectare parcels of indigenous varieties across the high elevation “Alto Najerilla” (above 720 meters) and “majuelos” (old vines, many over a century old) in the more complex and structured terroir of the “Iregua Valley”.

In addition to organic farming, hand-harvesting, rigorous selection, and everything else you’d want from a true vigneron — particularly Daniel’s aversion to American oak and preference for 500-liter lightly toasted French oak demi-muids that elevate the terroir and offer Rioja with juicy, drinkable fun.

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