Etienne Calsac 'Les Revenants' Champagne Brut Nature, N/V

Etienne Calsac 'Les Revenants' Champagne Brut Nature, N/V

Regular price $148.00

This Champagne is made from 50% Pinot Blanc, 45% Petit Meslier, and 5% Arbanne. In 2010, Etienne replanted these "forgotten" Champagne varieties in one of his family's vineyards in the Côte de Sézanne. His goal was to revive the varieties and make an old fashioned or, 'à l'ancienne' wine. This is a seriously unique and delicious wine. It is aged for 30 months under cork before disgorgement, giving it a pleasant roundness under all that mouthwatering acidity. It is a mouthful of deliciousness. Pair this special wine with a Szechuan roast duck or Mapo Dofu, a spicy tofu dish with minced beef. If you're feeling cheese, Willoughby from Jasper Hill Farm.

  • Dry
  • Light Bodied
  • Organic
  • High Acid
  • Creamy

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Spicy Foods
  • Soft Cheese
  • Charcuterie & Cured Foods

Details

From our Importer: In 2010, at the age of 26, Etienne Calsac decided to take control of his grandparents’ three hectares of vineyards scattered in and around Avize, which had previously been rented out to the grandes maisons. Chez Calsac, stewardship of the terroir is the basis for great Champagne, so Etienne set out to ensure that all the vineyards are planted with grass cover crops, plowed, and transitioned to organic farming.

Etienne himself had worked several vintages helping with press before starting his own domaine, and he decided to maintain the same strict quality controls, as well as add a few personal touches inspired by tastings and conversations with other young vignerons. Each parcel is vinified separately, with a small percentage of wines aged in barrels. In addition to the perpetual reserve for his non-vintage cuvée ‘l’Echappée Belle,’ Calsac also keeps a separate reserve tank for the single-vineyard ‘Les Rocheforts.’

Calsac has an eye for experimentation and has released several limited cuvées, including a yearly vintage-dated Grand Cru from the Clos des Maladries in Avize, and ‘Les Revenants,’ a blend of Pinot Blanc, Arbanne, and Petit Meslier from a vineyard that Etienne planted himself in the Côte de Sezanne. With dynamic releases and impactful quality, the potential of the domaine is unlimited – though the highly sought-after wines are not.

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