On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

A balanced single malt that showcases the distinctive character of Campbeltown. The nose opens with orchard fruits, citrus zest, honey, and vanilla, layered with gentle maritime salinity and a subtle wisp of peat smoke. On the palate, rich malt, toffee, green apple, and baking spices are complemented by notes of coastal brine and light earthy smoke, creating a complex yet approachable profile. The finish is long, dry, and slightly smoky, leaving lingering impressions of oak, sea air, and sweet malt.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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